Summer’s here, with temperatures touching 40 degrees in Coffs yesterday. We’re having the usual vicious electrical storms and gales in the evenings, with the subsequent power cuts and phone failures, the surf’s rubbish, the police in Sydney are on stand-by in case of race riots, and the Ashes series has started with a convincing Australian win.
That’s all pretty normal (I’m glad to say it’s a lot cooler today) but enter British People Against Racial Discrimination (BPARD) which has asked the Advertising Standards Board to ban the use of the word “Pom”. This follows an Ashes-linked advert by brewers Tooheys for a new super-chilled beer which is “cold enough to scare a Pom.”
I hope BPARD isn’t serious, but it appears to be. It does remind me of the time when some Welsh nationalists tried to get Wales listed as an oppressed nation in the UN (I wanted to send them to Iraqi Kurdistan to learn what oppression was all about). This really will give new meaning to the phrase “whingeing Pom” and only this morning neighbour Chris paused while lashing down his boat against the next, inevitable storm, to remark “so you don’t like being called a Pom, then?”
My standard response to jibes like this is that it doesn’t relate to me because I’m Welsh and Poms are English in Australian minds but then that doesn’t really stand up to analysis since the term “Pom” is popularly supposed to stem from “Prisoner of Her Majesty” and presumably some of these prisoners were Welsh. But any port in a storm.
For a flavour of the debate, spiced with references to the convict stain, go
here.
Thursday, November 30, 2006
Thursday, November 23, 2006
Fresh Fish
We’ve got some new neighbours. It was fairly easy to spot that Chris is a keen fisherman as there were two boats parked on the lawn (Australians seem to go in for parking things on their lawns, which seems very strange to us). Anyway, there was a knock on the door just before supper the other evening and Chris presented me with two Nile Perch fillets, part of his afternoon’s catch. So fresh they were practically still twitching, they smelt of nothing but the sea. We ate them that night and they were delicious. Strange to think that they’d been swimming around only a few hundred metres away but I suppose you get used to that idea.
Sunday, November 19, 2006
An Australian, His Bike and His Axe...

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